By Rebecca Doser
- 3 tsp. Teavana Spiced Apple Cider Roobios Tea Leaves
- 8 oz. of boiling water
- Optional sugar substitute such as Stevia
- Chardonnay or white wine (if you are 21 and over of course)
- Ice cubes
In a Teavana tea maker, pour 3 heaping tsp. of tea mixture (Teavana sells many delectable flavors-next week I am considering trying my pumpkin spice chai flavor!) Boil 8 oz. of water, pour into tea maker and steep for 10 minutes. Transfer warm tea into a bottle to refrigerate (although it is delicious warm as well!) Add in a sugar substitute if you prefer a sweeter tea.
When ready to prepare drink, line the rim of a glass with honey. Then dip and twist glass along a plate sprinkled with cinnamon to fully coat the honey.