Established in 1911 at St. Lawrence University
Established in 1911 at St. Lawrence University

Spiced Apple Cider White Wine Sangria

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By Rebecca Doser

FEATURES EDITOR

Ingredients

  • 3 tsp. Teavana Spiced Apple Cider Roobios Tea Leaves
  • 8 oz. of boiling water
  • Optional sugar substitute such as Stevia
  • Chardonnay or white wine (if you are 21 and over of course)
  • Honey
  • Cinnamon
  • Apple
  • Ice cubes

Instructions

In a Teavana tea maker, pour 3 heaping tsp. of tea mixture (Teavana sells many delectable flavors-next week I am considering trying my pumpkin spice chai flavor!) Boil 8 oz. of water, pour into tea maker and steep for 10 minutes. Transfer warm tea into a bottle to refrigerate (although it is delicious warm as well!) Add in a sugar substitute if you prefer a sweeter tea.

When ready to prepare drink, line the rim of a glass with honey. Then dip and twist glass along a plate sprinkled with cinnamon to fully coat the honey.

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