By Rebecca Doser
- 1 oz. Kahlua coffee liqueur
- 1 oz. vodka
- 1 oz. of any specialty fall Coffee-Mate creamer such as Pumpkin Spice, Butter Toffee or Spiced Rum Cake
In a small glass, pour Kahlua and vodka over a small handful of ice.
Add your creamer of choice (I don’t know about you…but these new flavors all sound amazing to a coffee-addict such as myself).
Stir up your drink and FALL in love with this seasonal spiced drink!