Cocktail of the Week Features

Autumn Spiced White Russian Cocktail

By Rebecca Doser



  • 1 oz. Kahlua coffee liqueur
  • 1 oz. vodka
  • 1 oz. of any specialty fall Coffee-Mate creamer such as Pumpkin Spice, Butter Toffee or Spiced Rum Cake


In a small glass, pour Kahlua and vodka over a small handful of ice.

Add your creamer of choice (I don’t know about you…but these new flavors all    sound amazing to a coffee-addict such as myself).

Stir up your drink and FALL in love with this seasonal spiced drink!

About the author

Rebecca Doser '16

My name is Rebecca Doser and I am a sophomore at St. Lawrence University. I am an English Creative Writing major and am involved in various extracurricular activities such as the Women's Volleyball Team, The Hill News, The St. Lawrence Review, the Thelmathesian Society, and the Student Athletic Advisory Committee