Established in 1911 at St. Lawrence University
Established in 1911 at St. Lawrence University

The Smokin’ Cider

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By Rebecca Doser

FEATURES EDITOR

Ingredients

  • Hard apple cider
  • Fireball Whiskey
  • Apple slice
  • Sprinkle of cinnamon

Instructions

Fill a glass half full with Hard Apple Cider (Redd’s, Angry Orchard or Woodchuck) then add a splash of Fireball Whiskey (mix until you reach personal max deliciousness). Add an apple slice and sprinkle some cinnamon on top. Yum!

 

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