October 2014

By Rebecca Doser FEATURES EDITOR Multitasking gives us a feeling of instant gratification. You have an urge to text someone, you grab your phone. A website ad comes up, you click on it. You want to listen to music while studying, you…

By Rebecca Doser FEATURES EDITOR “It’s about the most fun work other than maybe…being Beyoncé!” NCPR station manager Ellen Rocco declares her passion for working in the journalism industry during a debate on the current state of…

By Brielle Finer, Milena Kozyra and Rebecca Doser STAFF WRITERS The Bagelry is out of bagels? What a travesty! For the past few weeks, rumors have spread around campus that The Bagelry ran out of bagels during some very busy days. Well,…

By Rebecca Doser FEATURES EDITOR “Next stop, 42nd Street Times Square. That’s right, folks…next stop, 42nd Street Times Square.” Phew, fresh air, I thought as I exited the shady terminal into a growing stampede of New Yorkers. Okay,…

By Rebecca Doser FEATURES EDITOR Ingredients 3 tsp. Teavana Spiced Apple Cider Roobios Tea Leaves 8 oz. of boiling water Optional sugar substitute such as Stevia Chardonnay or white wine (if you are 21 and over of course)…

Ingredients  1 box of orange flavored Jell-O 3 packets of Knox unflavored gelatin 7 oz. of Coconut milk 1 cup of Vanilla flavored vodka 2 cups of water Yellow food coloring Shot glasses Instructions Boil one cup of…

By Rebecca Doser FEATURES EDITOR Ingredients 2 oz. Whiskey 8 oz. milk Tazo spiced chai mix Cinnamon stick Punch of nutmeg Instructions Combine whiskey, milk and Tazo spiced chai mix. Heat on a saucepan (or the…

By Rebecca Doser FEATURES EDITOR Ingredients 1 cup chilled white wine 3 tbsp. Peach Schnapps 1 tbsp. orange juice 1 tbsp. honey 1 ½ cups frozen peaches Instructions In a blender, pour wine, peach liqueur, orange…