Established in 1911 at St. Lawrence University
Established in 1911 at St. Lawrence University

Spiced Whiskey Chai

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By Rebecca Doser

FEATURES EDITOR

Ingredients

  • 2 oz. Whiskey
  • 8 oz. milk
  • Tazo spiced chai mix
  • Cinnamon stick
  • Punch of nutmeg

Instructions

Combine whiskey, milk and Tazo spiced chai mix. Heat on a saucepan (or the college way aka microwave) until you reach a froth. Transfer to a glass mug and garnish with a cinnamon stick. Relax and enjoy this spicy holiday cocktail!

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