features

By REBECCA DOSER COLUMNIST Ingredients: -1/3 oz. Bailey’s Irish Crème -¼ oz. vodka -¼ oz. Butterscotch Schnapps -¼ oz. Kahlua Instructions: Combine all ingredients and pour over a handful of ice. It’s like a butter-finger on the…

By MYLES TRAINER STAFF WRITER We have done so much this fall at the sustainability site, everything from timber framing to harvesting to food preparation. Shouldn’t a liberal arts institution be similar to working on a diversified farm…

By Madeline Tiede STAFF WRITER “Attend a Thelmo meeting” was on my SLU Bucket-List until this past Wednesday of my senior year, when I finally decided to cross it off. The hour-long meeting that I sat in on was eye-opening. Thelmo is…

By Rebecca Doser FEATURES EDITOR Well, if you are reading this thinking, “Woah, it’s Halloween already? What on earth am I going to be,” then this is your lucky day, my friend. Here are 8 DIY Halloween Costumes that I can assure all…

By Rebecca Doser FEATURES EDITOR Multitasking gives us a feeling of instant gratification. You have an urge to text someone, you grab your phone. A website ad comes up, you click on it. You want to listen to music while studying, you…

By Brielle Finer, Milena Kozyra and Rebecca Doser STAFF WRITERS The Bagelry is out of bagels? What a travesty! For the past few weeks, rumors have spread around campus that The Bagelry ran out of bagels during some very busy days. Well,…

By Rebecca Doser FEATURES EDITOR “Next stop, 42nd Street Times Square. That’s right, folks…next stop, 42nd Street Times Square.” Phew, fresh air, I thought as I exited the shady terminal into a growing stampede of New Yorkers. Okay,…

By Rebecca Doser FEATURES EDITOR Ingredients 3 tsp. Teavana Spiced Apple Cider Roobios Tea Leaves 8 oz. of boiling water Optional sugar substitute such as Stevia Chardonnay or white wine (if you are 21 and over of course)…