The Butterscotch Rocktail

By REBECCA DOSER

COLUMNIST

Ingredients:

-1/3 oz. Bailey’s Irish Crème

-¼ oz. vodka

-¼ oz. Butterscotch Schnapps

-¼ oz. Kahlua

Instructions:

Combine all ingredients and pour over a handful of ice. It’s like a butter-finger on the rocks. Bon appetit!