Established in 1911 at St. Lawrence University
Established in 1911 at St. Lawrence University
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Candy Corn Jell-O Shots

Ingredients  1 box of orange flavored Jell-O 3 packets of Knox unflavored gelatin 7 oz. of Coconut milk 1 cup of Vanilla flavored vodka 2 cups of water Yellow food coloring Shot glasses Instructions Boil one cup of…

Spiced Whiskey Chai

By Rebecca Doser FEATURES EDITOR Ingredients 2 oz. Whiskey 8 oz. milk Tazo spiced chai mix Cinnamon stick Punch of nutmeg Instructions Combine whiskey, milk and Tazo spiced chai mix. Heat on a saucepan (or the…

Peachy-Keen White Wine Slushie

By Rebecca Doser FEATURES EDITOR Ingredients 1 cup chilled white wine 3 tbsp. Peach Schnapps 1 tbsp. orange juice 1 tbsp. honey 1 ½ cups frozen peaches Instructions In a blender, pour wine, peach liqueur, orange…

The Smokin’ Cider

By Rebecca Doser FEATURES EDITOR Ingredients Hard apple cider Fireball Whiskey Apple slice Sprinkle of cinnamon Instructions Fill a glass half full with Hard Apple Cider (Redd’s, Angry Orchard or Woodchuck) then add a…
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