features

Do you live for chicken tenders and sauces? Do you like melted ice cream, questionable fish dishes? Surprisingly delicious black-bean burgers? Strange pasta salads? Then you’ve come to the right place: Dana Dining Cottage has all these…

By: Audrey Lane (Guest Writer) Despite St Lawrence’s purported dedication to environmental consciousness and sustainability, we are still, along with most universities and colleges in the United States, leaving a huge footprint on our…

By REBECCA DOSER COLUMNIST Ingredients: (yields 1 quart) -2.5 cups orange juice -2.5 cups Sprite -1 cup vodka -½ cup fruit juice (any desired flavor) -1/3 cup pineapple rum Instructions: Stir together all ingredients and add ice to…

By GRACE BODKIN STAFF WRITER Perhaps if you are like me, you have only just gotten used to writing 2014 on papers and are still watching music videos from 2004. But for those who are not stuck in a time warp, the internship search season…

By REBECCA DOSER FEATURES EDITOR To be(e), or not to be(e): that is the question. The Beehive Design Collective, a non-profit organization that uses beautiful graphics to tell stories regarding resistance to corporate consumerism, toured…

By REBECCA DOSER COLUMNIST Ingredients: -1 Hot Cocoa Mix -1 oz. Tequila -1 oz. Peppermint Shnapps -Whipped Cream Instructions: Boil water and add to your hot chocolate mix. Pour in tequila and schnapps then top with whipped crème…

By REBECCA DOSER FEATURES EDITOR Egg-cuse me, but you oat to know that this article is cereal-sly no yoke and I promise, you are not going bananas… For my 1,800+ followers of my Instagram account @breakfastwithbex, punny comments such as…

By ABAGAEL GILES COLUMNIST As the weather cools and the last of the leaves begin to drop, gray skies abound. This October was sultry and stormy, full of rainy days and blustery, cold weather. Now that November is here, you may naturally…