Established in 1911 at St. Lawrence University
Established in 1911 at St. Lawrence University
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Owning Your Interview

By MAEVE WALSH COLUMNIST You have got the resume, you are all Linked-in, and you scored an interview; now what on earth do you wear?  Do not let all your hard work go to waste and scare away potential employers with a bad outfit. Just in…

The Butterscotch Rocktail

By REBECCA DOSER COLUMNIST Ingredients: -1/3 oz. Bailey’s Irish Crème -¼ oz. vodka -¼ oz. Butterscotch Schnapps -¼ oz. Kahlua Instructions: Combine all ingredients and pour over a handful of ice. It’s like a butter-finger on the…

Saints Hockey Weekend with Clarkson

The St. Lawrence men’s hockey team squared off against their North Country rivals Clarkson last weekend in a pair of non-conference games, one at each school. On Friday, the Saints scored first then pulled off a late comeback to earn a…

Tswizzle is Back

By HANNAH DZIEZANOWSKI COLUMNIST Whether you love her, hate her, or fall somewhere in between, you have an opinion about Taylor Swift. Everyone does. A self-proclaimed underdog, she has successfully been rising to the top of contemporary…

Better Late than…Naked

By Rebecca Doser FEATURES EDITOR Well, if you are reading this thinking, “Woah, it’s Halloween already? What on earth am I going to be,” then this is your lucky day, my friend. Here are 8 DIY Halloween Costumes that I can assure all…

Candy Corn Jell-O Shots

Ingredients  1 box of orange flavored Jell-O 3 packets of Knox unflavored gelatin 7 oz. of Coconut milk 1 cup of Vanilla flavored vodka 2 cups of water Yellow food coloring Shot glasses Instructions Boil one cup of…
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