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With the start of the new semester, Dining Services has heralded a slate of changes for students. The made to order sauté station is something Director of Dining Services, Marijo Haggett has wanted to add to Dana for a few years. “With…

Coming into this semester with high hopes has proven to be difficult with COVID cases once again on the rise. Uncertainty revolving around the pandemic can induce anxiety, rendering the importance of taking care of our mental health higher…