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Arts & Entertainment
Is SLU Funk Funked Out?
SLU Funk, a staple of St. Lawrence University’s music scene, has been performing for audiences for over a decade, known for its lively mix of funk, soul and R&B. As the semester winds down, speculation and rumors mount regarding the!-->…
Silas’ Veggie Alfredo
Hey, you! Yeah, you! It’s me, Silas Roth ’26 of the Greenhouse, here with a tasty recipe! I’ll get to the food shortly, but first, a little about me: I am a sophomore, an anthropology major, and a member of the Greenhouse! I’ve been in the!-->…
Confidence in Coachella Wanes
The past two weekends were supposed to be the biggest weekends for music of the year. However, many people found Coachella disappointing and underwhelming this year. The festival struggled to sell tickets that were heavily overpriced for!-->…
The 2024 Total Poem Eclipse
Staring at the starsWaiting for them to fall Driving in the carOh, the way to the ball Hoping the wish on the stars Will lead to the fateful call
One day, a special Occasion,The moon and Sun kiss :)
We hear a loudCreaking noise in!-->!-->!-->!-->!-->…
Spring-back from Springfest
A couple of things up front: could the weather truly have been any worse on Saturday? Was there a single soul standing in the audience who knew any song other than “Tongue Tied?” And finally, whose super-educated idea was it to schedule!-->…
12th Annual North Country Folk Festival
Hello, all you beautiful people!
It is me again! Kate Bouchard ’26, a proud Hill News writer and member of the Greenhouse! I am writing to tell you a bit more about the who, what, when, where, and why of Folk Fest!
Who? The Annual!-->!-->!-->!-->!-->…
Professional-ish “Penelopiad”
Last week, University Theatre hosted its production of Margaret Atwood’s “The Penelopiad” from Thursday, April 11, through Sunday, April 14. The show’s plot revolves around Homer’s “The Odyssey” and “The Iliad” as told from Penelope’s!-->…
Ryann’s Routine Vegan Stroganoff
Hey, veggie lovers! It’s Ryann Murray ’24, a senior in the Greenhouse! Over the years, the most scrumptious, tummy-loving, heart-filling dish I have incorporated into my cooking routine is vegan stroganoff! I first made this bad boy when I!-->…