Established in 1911 at St. Lawrence University
Established in 1911 at St. Lawrence University
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From Farm to Fork: Local Food Weekend

St. Lawrence is the second largest county in the east, with deep roots in agriculture. Farming is a multi-million-dollar industry in the county, boasting over 1,000 farms. It is a holdout for smaller family farms as one of the last regions

Peak Weekend: A SLU Tradition

Peak Weekend, a cherished St. Lawrence tradition seeking to get as many people as possible out into the beautiful wilderness of the Adirondacks has arrived. Conditions this weekend are looking quite stellar, with projections for sunny

Obsessions of The Roman Empire

Recently, in my research methods class, a student posed a question: “Do men think more about the Roman Empire than women?” This question has captivated many online, where the trend has taken off on social media platforms such as TikTok.

Gone With The Wind: The Quad Experience

The Quad Experience: 50-Year Tradition Discontinued As Emma Kahle '26 shuffled out of the Gunnison Memorial Chapel during first-year orientation, she was shocked to see hundreds of naked upper-class students waiting outside. She watched

What Happened to Larry?

While browsing the Northstar Café menu, students may have scrolled through the breakfast menu and questioned what exactly an "Egg O'Larry" is. Who is Larry, and why is there a breakfast sandwich named after him? Unknown to many students
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