Established in 1911 at St. Lawrence University
Established in 1911 at St. Lawrence University
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Features

I Bagel Your Pardon?

By Brielle Finer, Milena Kozyra and Rebecca Doser STAFF WRITERS The Bagelry is out of bagels? What a travesty! For the past few weeks, rumors have spread around campus that The Bagelry ran out of bagels during some very busy days. Well,…

Spending vs. Investing Your Time

By Rebecca Doser FEATURES EDITOR “Next stop, 42nd Street Times Square. That’s right, folks…next stop, 42nd Street Times Square.” Phew, fresh air, I thought as I exited the shady terminal into a growing stampede of New Yorkers. Okay,…

Candy Corn Jell-O Shots

Ingredients  1 box of orange flavored Jell-O 3 packets of Knox unflavored gelatin 7 oz. of Coconut milk 1 cup of Vanilla flavored vodka 2 cups of water Yellow food coloring Shot glasses Instructions Boil one cup of…

Spiced Whiskey Chai

By Rebecca Doser FEATURES EDITOR Ingredients 2 oz. Whiskey 8 oz. milk Tazo spiced chai mix Cinnamon stick Punch of nutmeg Instructions Combine whiskey, milk and Tazo spiced chai mix. Heat on a saucepan (or the…

The Smokin’ Cider

By Rebecca Doser FEATURES EDITOR Ingredients Hard apple cider Fireball Whiskey Apple slice Sprinkle of cinnamon Instructions Fill a glass half full with Hard Apple Cider (Redd’s, Angry Orchard or Woodchuck) then add a…
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