Established in 1911 at St. Lawrence University
Established in 1911 at St. Lawrence University
Browsing Tag

cocktail

Jingle Juice

By REBECCA DOSER COLUMNIST Ingredients: (yields 1 quart) -2.5 cups orange juice -2.5 cups Sprite -1 cup vodka -½ cup fruit juice (any desired flavor) -1/3 cup pineapple rum Instructions: Stir together all ingredients and add ice to…

Minty Tequila Hot Cocoa

By REBECCA DOSER COLUMNIST Ingredients: -1 Hot Cocoa Mix -1 oz. Tequila -1 oz. Peppermint Shnapps -Whipped Cream Instructions: Boil water and add to your hot chocolate mix. Pour in tequila and schnapps then top with whipped crème…

The Butterscotch Rocktail

By REBECCA DOSER COLUMNIST Ingredients: -1/3 oz. Bailey’s Irish Crème -¼ oz. vodka -¼ oz. Butterscotch Schnapps -¼ oz. Kahlua Instructions: Combine all ingredients and pour over a handful of ice. It’s like a butter-finger on the…
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