Cocktail of the Week Features

Spiced Whiskey Chai

By Rebecca Doser



  • 2 oz. Whiskey
  • 8 oz. milk
  • Tazo spiced chai mix
  • Cinnamon stick
  • Punch of nutmeg


Combine whiskey, milk and Tazo spiced chai mix. Heat on a saucepan (or the college way aka microwave) until you reach a froth. Transfer to a glass mug and garnish with a cinnamon stick. Relax and enjoy this spicy holiday cocktail!

About the author

Rebecca Doser '16

My name is Rebecca Doser and I am a sophomore at St. Lawrence University. I am an English Creative Writing major and am involved in various extracurricular activities such as the Women's Volleyball Team, The Hill News, The St. Lawrence Review, the Thelmathesian Society, and the Student Athletic Advisory Committee