Cocktail of the Week Features

Peachy-Keen White Wine Slushie

By Rebecca Doser



  • 1 cup chilled white wine
  • 3 tbsp. Peach Schnapps
  • 1 tbsp. orange juice
  • 1 tbsp. honey
  • 1 ½ cups frozen peaches


In a blender, pour wine, peach liqueur, orange juice, and honey.

Add frozen peaches and blend until smooth (If needed, add ice for a thicker consistency).

Pour into a glass and enjoy!

About the author

Rebecca Doser '16

My name is Rebecca Doser and I am a sophomore at St. Lawrence University. I am an English Creative Writing major and am involved in various extracurricular activities such as the Women's Volleyball Team, The Hill News, The St. Lawrence Review, the Thelmathesian Society, and the Student Athletic Advisory Committee