Cocktail of the Week Features

Minty Tequila Hot Cocoa

By REBECCA DOSER
COLUMNIST

Ingredients:

-1 Hot Cocoa Mix

-1 oz. Tequila

-1 oz. Peppermint Shnapps

-Whipped Cream

Instructions:

Boil water and add to your hot chocolate mix. Pour in tequila and schnapps then top with whipped crème and any other desired toppings such as chocolate syrup, marshmellows, and more! Bon appetit!

About the author

Rebecca Doser '16

My name is Rebecca Doser and I am a sophomore at St. Lawrence University. I am an English Creative Writing major and am involved in various extracurricular activities such as the Women's Volleyball Team, The Hill News, The St. Lawrence Review, the Thelmathesian Society, and the Student Athletic Advisory Committee